My basil plant (from a few seeds) is out of control big. Time to harvest and cut it way back.
Hello, pesto. I've never made pesto before -- bought the pine nuts yesterday for the classic recipe. I'll most likely freeze it to use on a grilled summer sammie I've been waiting to try with the family. Maybe some on veggies too.
I need to do some cooking for me again. Try some new recipes, etc. for variety at dinner. Snacking is back in full swing and that's not the direction I want to head.
Today is that kind of day. Grocery store run and in the kitchen all afternoon.
Quick hello today because I got side tracked walking dogs before it was sunny and hot.
Updates tomorrow :) Later gators.
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