I made a new vegan recipe yesterday my neighbor recommended (theCarrotUnderground.com). Shepard's Pie. It looks a fright, but it was really good. The stew is mushroom and lentils plus a bunch of veggies. The sauce is broth, beer and tomato. The topping calls for potato and cauliflower combo, but I forgot to buy potatoes. I used a recipe for cauliflower mash that I already knew. I also added shredded parmesan -- so mine was not strictly vegan. I could've prettied it up, but it was just for me so I left it dull beige lol.
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| Freezing two containers |
Today is lunch with a friend and shopping for an extra birthday gift for my son's girlfriend. The Chattanooga weekend was the bulk of the gift, but I wanted to do a little something to open for her actual birthday.
Short and sweet this morning. Have a happy Friday. Later gators.
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